Study Abroad in Japan

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What to Eat in Japan: A First-Timer’s Food Adventure

If you’re heading to Japan for the first time, get ready—you’re not just going on a trip, you’re stepping into a culinary wonderland. From street food to traditional multi-course meals, Japanese cuisine is a delicious part of the cultural experience. Here’s your beginner’s guide to must-try eats in Japan, whether you’re wandering Tokyo’s neon streets or soaking up Kyoto’s old-world charm.Sashimi sushi. Classic Traditional Japanese cuisine. Raw fish-salmon tuna, mackerel, fluke, bass--sliced very thin and served with a variety of garnishes pickled ginger and wasabi and sauces.

🍣 1. Sushi & Sashimi: Beyond the California Roll

Let’s start with the obvious—sushi. But in Japan, sushi is more than a takeout staple. Try it at a conveyor belt sushi (kaitenzushi) spot for fun and budget-friendly plates, or splurge at a traditional sushi bar for melt-in-your-mouth otoro (fatty tuna). Want a quick win? Grab a fresh sashimi bento from a train station shop.This image showcases a Tonkotsu ramen bowl of traditional Japanese ramen with slices of pork, halved boiled egg, seaweed, green onions, and other toppings, served in a white bowl.

🍜 2. Ramen: A Steamy Bowl of Comfort

Japan’s ramen culture is next level. Each region has its twist—tonkotsu (pork broth) from Fukuoka, shoyu (soy sauce) from Tokyo, or miso ramen from Hokkaido. Order from a vending machine at the entrance, slurp away (it’s polite!), and savor the rich umami-packed broth.Experience the vibrant culture of Japan through this captivating image of Takoyaki, a popular street food, being prepared at a festival.

🍢 3. Street Food: Flavor on the Go

Don’t miss Japan’s street food—especially in areas like Osaka’s Dotonbori. Try takoyaki (octopus balls), okonomiyaki (savory pancakes), and yakitori (grilled chicken skewers). These quick bites are packed with flavor and perfect for late-night snacks.

🍱 4. Convenience Store Food: Surprisingly Amazing

It might sound odd, but convenience stores (konbini) like 7-Eleven, Lawson, and FamilyMart offer surprisingly tasty meals. From onigiri (rice balls) to fresh pasta, sandwiches, and desserts, it’s a budget-friendly way to eat like a local.Japanese confectionery WAGASHI

🍡 5. Try Something Sweet: Wagashi & Matcha Everything

Balance the savory with wagashi (traditional sweets), mochi, or a swirl of matcha soft serve. Japanese desserts are delicate, seasonal, and photogenic—ideal for your Instagram feed and your taste buds.

🥢 Final Tip: Be Adventurous

Don’t be afraid to step out of your comfort zone—try dishes with unfamiliar names, visit local izakayas, or ask a local for their favorite spot. Japan’s food isn’t just about eating; it’s about exploring culture through flavor.

Hungry yet? 🍜 Let your first trip to Japan be as much a food adventure as a sightseeing one!

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Read all about Japanese immersion learning and studying abroad. Check out our eZasshi archives for more articles!